Definitions
Pickleball glossary: kitchen, dink, DUPR and more
A quick reference for pickleball language across rules, shots, strategy, and culture.
- Kitchen
- rulesThe non-volley zone (NVZ) — 7 ft from the net on each side. You can't volley while standing in it.
- NVZ
- rulesNon-Volley Zone — the official name for 'the kitchen'.
- Side-Out
- rulesWhen the serving team loses serve and the other team takes over.
- Fault
- rulesAny rule violation that ends the rally — out, into the net, double-bounce, foot in kitchen on a volley, etc.
- Let
- rulesHistorically: a serve that nicks the net and lands in. As of 2021, lets are LIVE — the rule was removed.
- Rally
- rulesThe exchange of shots between serve and the point ending.
- Ace
- rulesA serve the receiver fails to return — instant point for the server.
- Dink
- shotsA soft shot that arcs gently into the opponent's kitchen — the heart of strategic pickleball.
- Drive
- shotsA hard, low groundstroke that skims the net — aimed to push opponents back.
- Volley
- shotsHitting the ball out of the air, before it bounces. Only legal outside the kitchen.
- Lob
- shotsA high, arcing shot OVER opponents at the net — used to push them back to the baseline.
- Third Shot Drop
- shotsA soft, arcing shot from the baseline (your 3rd shot of the rally) that lands in the opponent's kitchen — neutralizing their net advantage.
- ATP
- shotsAround The Post — a shot that travels around the side of the net post instead of over the net. Legal!
- Erne
- shotsA volley taken right next to the net post by jumping or stepping AROUND the kitchen — surprise attack at the net.
- Smash
- shotsAn overhead put-away on a high ball — the pickleball equivalent of a slam.
- Reset
- shotsA defensive soft shot used to neutralize an opponent's attack — buys time to get back into position.
- Stacking
- strategyA doubles formation where both teammates set up on the same side of the court — usually to keep the strongest hand toward the middle.
- Poaching
- strategyWhen a player crosses over to intercept a ball that would otherwise go to their partner.
- Soft Game
- strategyPlaying with control and finesse — dinks, drops, and patience — vs. the 'power game' of drives and smashes.
- Kitchen Line
- strategyThe most important spot to be in pickleball — get there, and stay there.
- OPA!
- cultureA celebratory shout heard when the ball is hit after the third shot — marking that volleying is now allowed (two-bounce rule satisfied).
- Pickled
- cultureLosing 11-0 — the pickleball equivalent of getting shut out.
- Bert
- cultureAn Erne shot taken on the OPPOSITE side of the court — even more daring than a regular Erne.
- Paddle Tap
- cultureTapping paddles with opponents and your partner after a match — a sportsmanship tradition.
- DUPR
- cultureDynamic Universal Pickleball Rating — the global skill rating system from 2.0 (beginner) to 8.0+ (elite pro).