Definitions

Pickleball glossary: kitchen, dink, DUPR and more

A quick reference for pickleball language across rules, shots, strategy, and culture.

Kitchen
rulesThe non-volley zone (NVZ) — 7 ft from the net on each side. You can't volley while standing in it.
NVZ
rulesNon-Volley Zone — the official name for 'the kitchen'.
Side-Out
rulesWhen the serving team loses serve and the other team takes over.
Fault
rulesAny rule violation that ends the rally — out, into the net, double-bounce, foot in kitchen on a volley, etc.
Let
rulesHistorically: a serve that nicks the net and lands in. As of 2021, lets are LIVE — the rule was removed.
Rally
rulesThe exchange of shots between serve and the point ending.
Ace
rulesA serve the receiver fails to return — instant point for the server.
Dink
shotsA soft shot that arcs gently into the opponent's kitchen — the heart of strategic pickleball.
Drive
shotsA hard, low groundstroke that skims the net — aimed to push opponents back.
Volley
shotsHitting the ball out of the air, before it bounces. Only legal outside the kitchen.
Lob
shotsA high, arcing shot OVER opponents at the net — used to push them back to the baseline.
Third Shot Drop
shotsA soft, arcing shot from the baseline (your 3rd shot of the rally) that lands in the opponent's kitchen — neutralizing their net advantage.
ATP
shotsAround The Post — a shot that travels around the side of the net post instead of over the net. Legal!
Erne
shotsA volley taken right next to the net post by jumping or stepping AROUND the kitchen — surprise attack at the net.
Smash
shotsAn overhead put-away on a high ball — the pickleball equivalent of a slam.
Reset
shotsA defensive soft shot used to neutralize an opponent's attack — buys time to get back into position.
Stacking
strategyA doubles formation where both teammates set up on the same side of the court — usually to keep the strongest hand toward the middle.
Poaching
strategyWhen a player crosses over to intercept a ball that would otherwise go to their partner.
Soft Game
strategyPlaying with control and finesse — dinks, drops, and patience — vs. the 'power game' of drives and smashes.
Kitchen Line
strategyThe most important spot to be in pickleball — get there, and stay there.
OPA!
cultureA celebratory shout heard when the ball is hit after the third shot — marking that volleying is now allowed (two-bounce rule satisfied).
Pickled
cultureLosing 11-0 — the pickleball equivalent of getting shut out.
Bert
cultureAn Erne shot taken on the OPPOSITE side of the court — even more daring than a regular Erne.
Paddle Tap
cultureTapping paddles with opponents and your partner after a match — a sportsmanship tradition.
DUPR
cultureDynamic Universal Pickleball Rating — the global skill rating system from 2.0 (beginner) to 8.0+ (elite pro).